Decided to do something different this time. For those who know me they know I love to cook and Dutch Oven cooking is my method of madness.
I would normally do this in a bean pot on a wood stove but I like to let it cook all day and this particular day I didn’t have that luxury. I make a fire pit out of rims and a 10 inch dutch fits snugly in the center of the rim. Works perfect.
The reason I call it Lazy Man’s Stew is because for the most part you are just opening cans.
1 pound top sirloin steak
3 tbsps olive oil
2 tbsps minced garlic
1 medium onion (diced)
12 oz Heinz mushroom gravy
24 oz beef broth
4 tbsps Worcestershire sauce
1/2 tbsp salt
1/2 tbsp pepper
1/2 tsp curry
2 medium potatoes (cut in 1/4 inch cubes)
15 oz canned carrots
15 oz canned green beans
15 oz canned corn
2 glasses Elderberry wine
Add olive oil to Dutch oven and when it gets hot add onions and minced garlic. Cook,stir frequently, until onion is clear.
Then add meat.
Now pour your first glass of wine. (optional)
When meat is cooked add the gravy and beef broth. Then add the remaining ingredients.
Bring to a rolling boil and cook for twenty minutes or until potatoes are tender.
Pour your second glass of wine. (optional)
Lower heat (I raise the pot higher off the fire) and let simmer for an hour. Remove from fire and let sit for 10 minutes then serve.
As you can see I always use my finest China.
How many does it serve? Depends on how hungry you are.
I hope you enjoyed today’s blog. Feel free to give me some feedback in the comments.
Hope you finished with a glass of wine too 🙂
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As a matter of fact, that I did! 🤠
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Looks mighty tasty!! 😃
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Thank you. It was really my fancy china that caught your eye wasn’t it.
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Hahaha, who wants to do dishes! I love your fancy China! 😉🤣
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Lovely! I cook on a wood stove myself.
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Is there any better way?🤠
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I suspect not. The adage about wood warming a person twice is a bit off when it involves cooking, depending on how many leftover meals there are.
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Thank you for taking the time to read my blog and commenting. You are very much appreciated.
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Oops, I commented in the wrong spot. No edit button.
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It is my pleasure. I saw you had liked a comment I made on my friend Gary’s blog, and I always check out who’s out and about here.
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