“Cooking is a philosophy; it’s not a recipe.” — Marco Pierre White

Marco Pierre White

I thought I would do something a little different. My fiancé bought me a new toy. Welcome to hillbilly intro to cooking. It’s simple but tasty. The key ingredient is the Blackstone griddle. The flat top is made of cold-rolled steel. This design and material allows for even heat distribution and controlled cooking across the whole griddle.

Today is a stir fry vegetable with crawfish tails and andouille sausage. For the vegetables I used cabbage, zucchini, yellow squash, onion, minced garlic, water chestnuts and bamboo shoots. I cooked everything in olive oil.

I put some olive oil on the griddle and then I added the meat and cooked for about 5 minutes, then I added more olive oil and put the vegetables on the griddle and mixed together and stir fried.

Before I started cooking I put 2 packages of ramen noodles in a bowl, covered with cold water and added bullion and soaked for 20 minutes. When vegetables were about half done, I drained the water, and h CC I added noodles to the vegetables and meat, then I mixed thoroughly and stir fried until noodles were crispy.

Believe it or not this is quite tasty. Thanks for reading. Remember to be kind to each other and spread the love!