Lucy H. Pearce
Bonfire, is actually derived from Middle English “bonefire”, literally a fire of bones. Bonfires can be enjoyed throughout the year however autumn seems to be the most popular time of the year to enjoy them. Associated with bonfires is chili, hayrides, Halloween celebrations, singing and scary stories. Smores and marshmallows are a popular food staple around the fire.
In southern Louisiana bonfires are lit along the Mississippi River levees to provide light for Papa Noel to navigate along the river in his pirogue that is pulled by 8 alligators. In Texas a long-time tradition is the Aggie Bonfire. The students of Texas A&M University build a bonfire before their annual game against the University of Texas and dates back to 1909.
Bonfires are a good place for friends to come together and enjoy one another’s company. It’s a place where scary stories are told especially at Halloween parties and hayrides. The dancing flames easily mesmerize those who dare to look into the flames. Several pounds of hotdogs are consumed, and chili is usually found. It is a place to relax, slow down and enjoy life.
I hope you enjoyed my post and remember to be kind to one another and spread the love. Thanks for taking the time to read it. In the comments, please share with us the best bonfire memories in your life.
doubledacres 
A group of folks from First Alliance Church spent a day helping out a Native American ministry campgrounds outside Lex a few years ago. Gary, one of our men, was assigned the task of setting up the bonfire that was to be the evening closing. Well, he built a HUGE bonfire and was immediately renamed by the native American pastor, “Gary Bigfire.” 🤠
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I find that sitting around the flames is as bonding of an experience as sitting around the best meal at the table. When one can do both (like a hot dog or marshmellow/smore) tis the occasion as royalty in blue jeans.
The smell of smoke and the crackling of the campfire…priceless.
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Not to mention a good bowl of chili!
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I do like a good bowl of chili. For seconds I like to add ghost pepper and use it for chip dip
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