Lazy Man’s Stew

Decided to do something different this time. For those who know me they know I love to cook and Dutch Oven cooking is my method of madness.

I would normally do this in a bean pot on a wood stove but I like to let it cook all day and this particular day I didn’t have that luxury. I make a fire pit out of rims and a 10 inch dutch fits snugly in the center of the rim. Works perfect.

The reason I call it Lazy Man’s Stew is because for the most part you are just opening cans.

1 pound top sirloin steak

3 tbsps olive oil

2 tbsps minced garlic

1 medium onion (diced)

12 oz Heinz mushroom gravy

24 oz beef broth

4 tbsps Worcestershire sauce

1/2 tbsp salt

1/2 tbsp pepper

1/2 tsp curry

2 medium potatoes (cut in 1/4 inch cubes)

15 oz canned carrots

15 oz canned green beans

15 oz canned corn

2 glasses Elderberry wine

Add olive oil to Dutch oven and when it gets hot add onions and minced garlic. Cook,stir frequently, until onion is clear.

Then add meat.

Now pour your first glass of wine. (optional)

When meat is cooked add the gravy and beef broth. Then add the remaining ingredients.

Bring to a rolling boil and cook for twenty minutes or until potatoes are tender.

Pour your second glass of wine. (optional)

Lower heat (I raise the pot higher off the fire) and let simmer for an hour. Remove from fire and let sit for 10 minutes then serve.

As you can see I always use my finest China.

How many does it serve? Depends on how hungry you are.

I hope you enjoyed today’s blog. Feel free to give me some feedback in the comments.

Christmas 2018

I sit here in the midst of a “Winter Storm Warning” where they are predicting 6 to 9 inches of snow with some areas getting a foot. I am as excited as a child on Christmas Eve. Yes I am a “snow bunny “.

Sitting here looking out the window enjoying my Baileys and coffee watching the snow fall my mind wanders back to Christmas 2018.

This is a Cook It All manufactured by the Lodge company. It is made of cast iron and I have wanted one ever since I saw it. You can bake, stir fry, grill and so many more possibilities.

What makes this so unique is that I received it from a “Secret Santa”. It was delivered to my front door. It took me by surprise because I hadn’t ordered it. I opened the invoice and all it said was to deliver 1 Cook It All to my address and it has the address of Lodge where it shipped from. Then there is a two word note ” Merry Christmas”.

I still don’t know who sent it and who ever you are I thank you from the bottom of my heart. I absolutely love it. Thank you.

The second surprise was a gift from David Tripp and his lady friend, who I consider a very dear friend. It has opened my eyes to what a good cup of coffee tastes like.

Now every morning I have this ritual where I fill the grinder with coffee beans and grind them fresh every morning. It has taken my morning coffee experience to a whole new level.

Maybe 2019 will be a good year after all.

Thanks for taking the time to read my blog. I appreciate you. Remember to spread the love and to be kind.

Cast Iron Cooking

When I am not cooking in a Dutch oven I am usually using a cast iron skillet to get the job done. Just like the DOs I will use the skillets outside on the open fire. A couple of years ago I decided to make something to make the skillets a little more user friendly and still be able to cook on wood. I took two golf cart rims, modified them some and welded them together and made me a miniature stove.


Not much writing this morning.  I am going to post some pics of food being prepared in cast iron.

Leg of lamb

Pork sausage and taters

Chili fixings.


Cornish Hens


Sorry but I had some issues with posting the pics and captions. Hope you enjoyed the pics and thanks for reading.

Be safe, be kind to one another, share the love and God Bless !