Cowboy Coffee

Cowboy Coffee is done.

I couldn’t sleep so I decided to get up and get a fire going and make some Cowboy Coffee. I know there are all of those designer coffees available and I can’t forget Starbucks. I was told one time you never had a real cup of coffee until you had one from Starbucks. Well I beg to differ.

Ain’t nothing better than a cup of Cowboy Coffee when made right. I use Kent Rollins recipe. I use 1/4 cup of coffee grounds to 1 quart water. The pot in the pic is a 4 quart. Don’t add grounds until water is warm then bring to a rolling boil for about 4 to 6 minutes then remove from heat and let rest 2 minutes. Then pour about a cup of cold water around the inside of the pot and down the spout. That will settle the grounds. If you prefer it stronger add more coffee or boiling time. Check out Kent Rollins at Kent Rollins.com or check him out on YouTube.

Waiting for it to boil.

A lot of friendships have been made over a cup of coffee. I myself always love sharing a cup of coffee with a friend. When I am out camping and get the coffee going it doesn’t take long for the aroma to get the other campers attention. I don’t know how many times I have had people stop at my camp and partake of my coffee. Like anything else it took me a while to master the art of making good Cowboy Coffee. Kent Rollins taught me through his videos and he is one heck of a Dutch Oven cook.

A couple of notes. If you grind your own coffee the coarser it is the longer it has to boil. Cowboy Coffee is best when made in a seasoned pot. You have heard all good things come to those who wait, well you have to have patience when you make coffee this way. The wait is worth it though.

8 thoughts on “Cowboy Coffee

  1. In my experience, everything smells and tastes better out in the wild. I’m betting your Cowboy coffee over a campfire does too! Just the smell would get me a running in for a morning cup of Joe to take the chill off. Oh yeah! I can almost smell it now! Thanks for the memory Wayne, though not as good, I raise my cup to you.

    Liked by 1 person

  2. Loved reading this, my Friend! And it was great chatting with you this morning. I’ll always be grateful to your patience in teaching me to make Cowboy Coffee. Hats off to Kent Rollins as well. Enjoy your cup outdoors–I know your mornings this time of year are sublime.

    Liked by 1 person

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