Dutch Oven Cornish Hens

Half hour from being done.

I love cooking in the DOs. Food tastes so much better. I never pass up good road kill. After all it has already been tenderized and why let the meat go to waste if it’s salvageable?

I have this great daughter in law who isn’t big on wild game. One day my son and her were at the house for a BBQ. I walked in the house and there she was going through the trash looking at the meat wrappers. The look on her face was priceless. She told me she didn’t trust me and had always checked the meat wrappers. She was afraid I might slip a squirrel or possum in on her. God love her. Sorry I digress. Back to tonight’s supper.

My original plan was a Cornish Hen stew but with a cloud bank building in the west I knew I wouldn’t have enough time. I opted to just bake them and make some dressing.

I normally bake them at 325 degrees but went with 375 degrees to speed things up. After I wash them thoroughly I rub them down with olive oil then season them with chicken seasoning.

I used a 10 inch deep Dutch Oven. I used 17 briquettes on the lid and 6 briquettes on the bottom. I preheat the oven for 15 minutes then I placed the hens in the oven. I will cook them for an hour and a half. Now Dutch Oven cooks have their own way of doing things. To get an even cook I rotate the lid 1 quarter of a turn clockwise and I rotate the oven 1 quarter turn counterclockwise every 15 minutes. I consider this an essential part of the process.

I thought I had a bag of cornbread fixings for the dressing but it turned out to be just a bag of stovetop dressing mix so I had to modify it to bake in a DO. I added 1 egg and a 1/4 cub of melted butter. I then added some chicken seasoning and enough chicken broth to get the desired consistency and poured it into a 10 inch DO that was preheated. I baked it at 350 degrees for a half hour. I used 12 briquettes on the lid and 3 underneath careful not to burn the cornbread on the bottom. I did the fifteen minute rotation.

Cornish hens on right cornbread on left.

My grandson will be upset with me because he loves my Cornish Hens. Even though I had to change my supper plans in midstream it still turned out quite tasty.

Dutch Oven cooking is gaining in popularity. It definitely is an art and takes a lot of practice but it is well worth the time spent learning. As near as I can figure I have been doing it for nearly 40 years. I have a MACA 15 inch deep oven that I can cook a 13 pound turkey in. Turkey never tasted better. Hope you enjoyed my blog and thanks for reading.

Cowboy Coffee

Cowboy Coffee is done.

I couldn’t sleep so I decided to get up and get a fire going and make some Cowboy Coffee. I know there are all of those designer coffees available and I can’t forget Starbucks. I was told one time you never had a real cup of coffee until you had one from Starbucks. Well I beg to differ.

Ain’t nothing better than a cup of Cowboy Coffee when made right. I use Kent Rollins recipe. I use 1/4 cup of coffee grounds to 1 quart water. The pot in the pic is a 4 quart. Don’t add grounds until water is warm then bring to a rolling boil for about 4 to 6 minutes then remove from heat and let rest 2 minutes. Then pour about a cup of cold water around the inside of the pot and down the spout. That will settle the grounds. If you prefer it stronger add more coffee or boiling time. Check out Kent Rollins at Kent Rollins.com or check him out on YouTube.

Waiting for it to boil.

A lot of friendships have been made over a cup of coffee. I myself always love sharing a cup of coffee with a friend. When I am out camping and get the coffee going it doesn’t take long for the aroma to get the other campers attention. I don’t know how many times I have had people stop at my camp and partake of my coffee. Like anything else it took me a while to master the art of making good Cowboy Coffee. Kent Rollins taught me through his videos and he is one heck of a Dutch Oven cook.

A couple of notes. If you grind your own coffee the coarser it is the longer it has to boil. Cowboy Coffee is best when made in a seasoned pot. You have heard all good things come to those who wait, well you have to have patience when you make coffee this way. The wait is worth it though.