Abounding Excitement

“Camping: The art of getting closer to nature while getting farther away from the nearest cold beverage, hot shower and flush toilet.” Anonymous

I awoke at 5:00 a.m.excited that I was finally afforded the opportunity to go camping for the first time this year. Finally a weekend without rain.

I was headed to my property in Frank Clay, MO. I arrived a little after 10 a.m. I began the task of setting up camp. I soon found out that the seed ticks survived the winter. It was far worse than in years past.

I decided to take a break and parked myself in a chair. The woods were quiet except for the sweet sound of song birds. A donkey began braying in the distance and some Bluejays began fussing at one another.

When camping, time seems to move at breakneck speed. I dug out the lantern and readied it to bring light to the darkness of the coming nightfall. I gathered wood and started a fire.

“The fire is the main comfort of camp, whether in summer or winter.” – Henry David Thoreau

I settled into my chair and turned my attention into enjoying the glow of the fire. I pulled out my journal and began recording the day’s events. A donkey began to bray just east of camp. It was such a sad sounding bray. A whip-poor-will began sharing its song. To the north of camp a pack of coyotes began yipping playfully and the woodland insects began their nightly symphony. As I sat watching the flames of the fire dancing around, my eyes signaled it was time to turn in for the night.

Morning came early for me. I awoke at 4:00 a.m. and even though still half asleep managed to find my way out of the tent. I was met by temperatures in the low 50s. I added some kindling to the fire to rekindle it’s flames. I grabbed the coffee pot, added water and Cameron’s Highland Grog coffee grounds. I placed the pot on the fire and sat back and waited for the finished product. Caffeine! I need caffeine.

I don’t know if you have ever experienced the taste of camp coffee and if you haven’t I am here to tell you the flavor is in a league of its own. My childhood friend David Tripp has always been fascinated with the flavor of my camp coffee to the point he has mastered the technique and become a master at brewing camp coffee.

Finally the coffee was done and I poured myself a cup and sat back in my chair watching the fingers of light from the rising sun overtake the night sky bringing dawn to the woodlands. I was awoken from my trance by the barking of a squirrel. I finally located him. It was a gray squirrel moving erratically on the limb of a white oak. He seemed upset to find this human invading its territory. After about 10 minutes he lost interest and moved on. Two geese flew just above the treetops honking noisily as they went. The songbirds began filling the air with their music. My stomach began to growl and I heated up the Dutch Oven so I could begin the preparation of breakfast.

I loaded the oven with bacon and the morning air was filled with the aroma of cooking bacon. I then fried some eggs over easy but because some dummy forgot the biscuits breakfast would only consist of bacon and eggs. Food always seems to taste better when cooked over a campfire.

After breakfast I sat back and reflected on the weekends events and finished my last cup of coffee. It was time to break camp, clean up and head back home.

As a side note I had a phone conversation with my childhood friend and fellow blogger David Tripp telling him about my camping trip. David is doing a story about Hank (me) and Randy (David) on his blog and is doing his own illustrations. I urge you to check his blog out and follow the adventures of Hank an Randy. https://davidtripp.wordpress.com/. and check out his website Recollections 54 The Art Of David Tripp http://www.davidtrippart.com.

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